Everyday should be such a Feast!
E.R. Nurse goes wild in the kitchen on a San Francisco Holiday.
Join us at our seasonal table while our friend Denny Grey (an E.R. Nurse by day) cooks up a magical feast. He makes his living saving lives, but spends his free time celebrating life.
With cooking as his second love, he spoils us once a year with a gourmet spread of delicate concoctions. On the menu this year is Baked Crab Cakes with aioli; Sushi Tuna Tower with avocado tossed in a sesame dressing and diced tomatoes; Polenta with baby morels and gorgonzola; and as if that wasn't enough, he topped the dinner off with a Pear and Ginger upside-down cake with honey-lavender ice cream, from the "Scoop" in Fairfax.
Hungry yet? For any and all recipes contact Denny.
